Easy Summer Squash Recipe

Do you ever feel like veggies are boring? I feel like I do the same thing with my veggies every meal... and that gets old! I decided to grow yellow squash this summer and realized I needed to find some fun new recipes to mix up the veggie routine. I found this new recipe that is super easy and delicious!

I started with picking a yellow squash from the garden (grocery squash is just as good!), rinsing and slicing. The next step was getting out my three simple ingredients: parmesan cheese, ground pepper, and garlic salt.

First, I placed the slices on a baking sheet. You can line the sheet with THIS easy parchment paper, which is the preferred method (not shown in picture). I then evenly distributed the pepper and garlic salt. Lastly, I placed a spoonful of parmesan cheese on the surface of each slice and smoothed it out as shown in the picture below.

After I pre heated the oven at 425, I threw them in on the center rack for about 20 minutes until I saw the parmesan cheese bubbling and turning golden brown.

I then served them with some parmesan sprinkled broccoli and they were delicious!

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Ingredients:

• Yellow Squash

• Pepper

• Garlic Salt

• Parmesan

Items Needed:

• Baking Sheet

• Parchment Paper

Instructions:

• Pre heat your oven to 425°F and line your Baking sheet with parchment paper

• Wash and dry squash, then cut squash into similar sized slices. Place them on the baking sheet and sprinkle pepper and garlic salt on each slice. Get a spoon and smooth out parmesan cheese over each slice of squash.

• Place the squash on the center rack for about 18-20 minutes or until golden brown. Then enjoy your delicious squash!

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